SALADS
THE RANCH $50/$80
Spring Mix, Arugula, Tomatoes, Cucumber, Red Onions, Smoked Tofu, Palm Hearts, Roasted Red Peppers, Shredded Mozzarella, Garlic Croutons, Creamy Ranch Dressing. (GF without Croutons)
RAD THAI (GF) $60/$90
Our healthier version of Pad Thai features Zucchini Noodles with Red Peppers, Edamame, Red Cabbage, Carrots, Scallions, Hemp Seeds and Sesame Seeds in a Zesty Ginger, Tamarind and Lime Dressing.
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PLATTERS
MIDDLE EASTERN $50/$80
Baked Falafel, Stuffed Grape Leave, Roasted Garlic Hummus, Babaghanoush, Mixed Greens, Cucumber, Tomatoes, Pickled Red Onion
Served with Pita Bread
CRUDITE $50/$80
Asparagus, Celery, Cucumbers, Grape Tomatoes, Carrots, Bell Peppers, Ranch Dip, Feta Cheese Dip,
Gorgonzola Dip, Red Pepper Hummus, Crostini and Crackers
ANTIPASTO $85/$125
Marinated Mushrooms and Arrtichokes, Roasted Red Peppers, Peperoncini, Grape Tomatoes, Assorted Marinated Olives, Eggplant Rollatini, Salami, Pepperoni, Provolone,
TOFU/TEMPEH
BUFFALO TOFU (GF) $60/$100
Baked Tofu with our Medium Spice Buffalo Sauce seasoned with Cayenne, Tomato, Garlic & Onion.
MEDIUM-HOT SPICY
BANG BANG TOFU (GF) $60/$100
Tofu baked with our special blend of Buffalo Sauce with the addition of Peanut Butter, Ginger, Tomato and Spices.
MEDIUM-HOT SPICY
BARBECUE TOFU (GF) $60/$100
Tofu baked in a sweet and tangy Kansas City Style BBQ Sauce with Caramelized Onions..
GENERAL TSO'S TOFU (GF)$60/$100
Tofu baked with a zesty sauce of Tamari, Coconut Sugar, Apple, Hoisin and a touch of Red Pepper Flakes
HAWAIIAN GARLIC TOFU (GF) $60/$100
Baked Tofu in a Hawaiian Sauce of Tamari, Mango, Pineapple, Ginger, Garlic, Coconut and Lime
JAMBALAYA (GF) $90/$160
A flavorful Creole Jambalaya with Tofu, Smoked Tempeh and Red Beans, Celery, Onion, Garlic, Peppers and Tomatoes. Seasoned with Thyme, Worcestershire and a touch of Cayenne with Rice
MALAYSIAN TOFU (GF) $60/$100
Roasted Tofu and Broccoli with Tamarind, Tamari, Fenugreek, Sesame, Garlic, Ginger and Agave.
MANGO COCONUT TOFU CURRY (GF) $60/$100
Tofu simmered in a sauce of Coconut Milk, Mango, Ginger, Red Curry, Lime and Tamarind with Broccoli, Spinach and Red Bell Pepper.
MANCHURIAN TOFU (GF)$60/$100
Tofu slowly braised with Tamari, Chili Sauce, Agave, Sesame Oil, Ginger and Garlic with Chinese Cabbage and Carrots.
MOQUECA (GF) $80/$140
Baked Tofu simmered in a sauce of Coconut Milk, Garlic, Lime Juice, Tomato, Roasted Peppers & Mild Green Chiles.
PANANG CURRY TOFU (GF) (CONTAINS PEANUTS) $80/$140
Tofu, Peppers, Carrots, Onion and Spinach simmered in a rich Curry of Coconut, Peanut, Dried chili peppers, Galangal, Ginger, Lemongrass, Kaffir Lime Leaves, and Cumin.
TEMPEH CREOLE (GF)$80/$140
Roasted Marinated Tempeh and Red Beans simmered with Peppers, Onions, Celery, Greens, Tomatoes,
Rice, Thyme and Creole Seasoning.
TEMPEH CHOILA (GF) 80/$140
This Nepali dish features Roasted Tempeh, Red Beans, Sweet Potatoes and Spinach with Green Chilies, Garlic, Ginger, Tomato, Turmeric and Fenugreek Leaves and Lime Juice.
GREEN CHILE TEMPEH (GF) $80/$140
Roasted Tempeh simmered in a mild Green Chile Sauce with Tomatillos, Green Chiles,
Potatoes, Garlic, Onion, Cilantro and Mexican Oregano.
ETHIOPIAN DORO WAT (GF) $80/$140
Tempeh, Mushrooms, Eggplant & Spinach simmered in a slightly spicy Tomato-Berbere Sauce with Cardamom, Ginger and Nutmeg.
BEANS/LEGUMES
MASSAMAN CURRY CHICKPEAS (GF) (SF) $70/$140
Chickpeas, Sweet Potatoes and Spinach simmered in a Thai Massaman Curry of Coconut Milk, Ginger, Turmeric,,Lemongrass and Chilies.
VEGGIE LENTIL DHANSAK (GF) (SF) $60/$100
Red Lentils, Zucchini, Sweet Potatoes and Spinach seasoned with Ginger, Turmeric and Garam Masala
COWBOY CAVIAR (GF) (SF) $60/$100
This classic Texas dish has Black Eyed Peas, Black Beans, Sweet Corn, Tomatoes, Red Bell Pepper and Parsley dressed with Apple Cider Vinegar, Olive Oil, Chili Powder and a touch of Agave. Served cold or room temperature.
KUNG PAO CHICKPEAS (GF) $60/$100
Roasted Chickpeas marinated in Tamari, Rice Wine, Agave and Lime, sautéed with Scallions, Broccoli, Red Cabbage, Kale, Garlic, Ginger and Hoisin Sauce.
JAMAICAN STEW (GF)(SF) $70/$120
Chickpeas and Plantains with Collard Greens in a Jamaican spiced Curry with Tomatoes, Ginger, Allspice, Lime and Habanero.
COMFORT CLASSICS
TRIPLE MAC & CHEESE $70/$120
Pasta with our signature Creamy Cheddar Sauce with Shredded Mozzarella and Jack Cheeze. Topped with Seasoned Breadcrumbs.
BARBECUE SEITAN RIBZ $80/$140
Our Spice Rubbed Seitan Ribz slowly roasted with a Hickory BBQ Sauce.
SEITAN SHORT RIBZ $90/$160
Seitan Short Ribz slowly baked with Carrots, Onion, Celery, Rosemary, Thyme, Red Wine and Vegetable Stock
SIDES
HERB ROASTED POTATOES $35/$70
Potatoes Roasted with Olive Oil, Sea Salt, Rosemary, Garlic, Sage and Thyme.
ROASTED GARLIC MASHED POTATOES $35/$70
Mashed Yukon Gold Potatoes with Butter, Roasted Garlic, White Pepper and a touch of Truffle Dust.
ROASTED SWEET POTATOES $45/$90
Sweet Potatoes roasted with Olive Oil, Onions, Garlic, Parsley and a touch of Cajun Spice
CAULIFLOWER & SPINACH GRATIN $50/$95
Roasted Cauliflower and Spinach in a creamy Cheese Sauce with Toasted Breadcrumbs.
BRAISED GREENS $45/$80
Green Kale and Collards braised with Garlic, Chestnuts, Onions, Red Pepper Flakes, Olive Oil and Vegetable Stock
GREEK PASTA SALAD $45/$80
Pasta with our tangy Feta Cheeze, Greek Dressing, Kalamata Olives, Roasted Red Peppers, Plum Tomatoes, Caramelized Onions, Cucumbers and Artichoke Hearts.
